Application of Chemometric Tools for the Comparison of Volatile Profile from Raw and Roasted Regional and Foreign Almond Cultivars (Prunus Dulcis)

AuthID
 P-00Q-RND
5
Author(s)
Oliveira, I
·
Malheiro, R
·
Meyer, AS
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 8, Páginas: 3764-3776 (13)
Indexing
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067889112
Wos: WOS:000485085500021
Source Identifiers
ISSN: 0022-1155
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