Detection of Antibiotic Resistance in Escherichia Coli Strains: Can Fish Commonly Used in Raw Preparations Such as Sushi and Sashimi Constitute a Public Health Problem?

AuthID
 P-00Q-RXF
9
Author(s)
Silva, V
·
Nunes, J
·
Gomes, A
·
Capita, R
·
Alonso Calleja, C
·
Pereira, JE
·
Torres, C
·
Poeta, P
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 82, Número: 7, Páginas: 1130-1134 (5)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31225976
SCOPUS: 2-s2.0-85068884650
Wos: WOS:000472723100006
Source Identifiers
ISSN: 0362-028X
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