Changes in the Composition and Function of Bacterial Communities During Vermicomposting May Explain Beneficial Properties of Vermicompost

AuthID
 P-00Q-S1K
5
Author(s)
Domínguez, J
·
Aira, M
·
Gómez Brandón, M
·
Pérez Losada, M
Tipo de Documento
Article
Year published
2019
Publicado
in Scientific Reports, ISSN: 2045-2322
Volume: 9, Número: 1
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31273255
SCOPUS: 2-s2.0-85068426025
Source Identifiers
ISSN: 2045-2322
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