Changes in the Phenolic Compositions of Elaeagnus Umbellata and Sambucus Lanceolata After in Vitro Gastrointestinal Digestion and Evaluation of Their Potential Anti-Diabetic Properties

AuthID
 P-00Q-SJN
4
Author(s)
Spinola, V
·
Pinto, J
·
Llorent Martinez, EJ
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 122, Páginas: 283-294 (12)
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Wos®
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Publication Identifiers
Wos: WOS:000473379200031
Source Identifiers
ISSN: 0963-9969
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