Influence of Different Wood Chip Extracts Species on Color Changes and Anthocyanin Content in Synthetic Wine Solutions

AuthID
 P-00Q-V92
3
Author(s)
Lozano, V
·
González SanJosé, ML
Tipo de Documento
Article
Year published
2019
Publicado
in Foods, ISSN: 2304-8158
Volume: 8, Número: 7, Páginas: 254
Indexing
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069194413
Source Identifiers
ISSN: 2304-8158
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