Lipidomic Profiling of the Olive (Olea Europaea L.) Fruit Towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives

AuthID
 P-00Q-VBV
5
Author(s)
Alves, E
·
Melo, T
·
Barros, MP
·
Tipo de Documento
Article
Year published
2019
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 24, Número: 14, Páginas: 2555 (22)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068915635
Wos: WOS:000482303000038
Source Identifiers
ISSN: 1420-3049
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