Reducing Meat Consumption and Following Plant-Based Diets: Current Evidence and Future Directions to Inform Integrated Transitions

AuthID
 P-00Q-WCR
3
Author(s)
Graça, J
·
Godinho, CA
·
Tipo de Documento
Review
Year published
2019
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 91, Páginas: 380-390
Indexing
Scopus®
Crossref®268
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85069920143
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service