The Impact of a Community-Based Food Education Program on Nutrition-Related Knowledge in Middle-Aged and Older Patients with Type 2 Diabetes: Results of a Pilot Randomized Controlled Trial

AuthID
 P-00Q-WF0
5
Author(s)
Vasconcelos, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1660-4601
Volume: 16, Número: 13, Páginas: 2403 (16)
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Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31284568
SCOPUS: 2-s2.0-85069327348
Wos: WOS:000477037900147
Source Identifiers
ISSN: 1660-4601
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