Occurrence of Salmonella Spp. in Samples from Pigs Slaughtered for Consumption: A Comparison Between Iso 6579:2002 and 23S Rrna Fluorescent In Situ Hybridization Method

AuthID
 P-002-CEB
6
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Tipo de Documento
Article
Year published
2012
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 45, Número: 2, Páginas: 984-988 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84857409520
Wos: WOS:000302032200061
Source Identifiers
ISSN: 0963-9969
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