Non-Destructive Determination of Strawberry Fruit and Juice Quality Parameters Using Ultraviolet, Visible, and Near-Infrared Spectroscopy

AuthID
 P-00Q-WS2
4
Author(s)
Włodarska, K
·
Szulc, J
·
Sikorska, E
Tipo de Documento
Article
Year published
2019
Publicado
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 99, Número: 13, Páginas: 5953-5961
Indexing
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069827181
Source Identifiers
ISSN: 0022-5142
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