Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

AuthID
 P-00Q-Y1R
12
Author(s)
Mannelli, F
·
Daghio, M
·
Bessa, RJB
·
Minieri, S
·
Giovannetti, L
·
Conte, G
·
Mele, M
·
Messini, A
·
Rapaccini, S
·
Viti, C
·
Buccioni, A
Tipo de Documento
Article
Year published
2019
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 7, Número: 7, Páginas: 202 (16)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074248499
Wos: WOS:000478618800003
Source Identifiers
ISSN: 2076-2607
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