Utilization of Prickly Pear Waste for Baker's Yeast Production

AuthID
 P-00Q-YCB
5
Author(s)
Diboune, N
·
Nancib, A
·
Nancib, N
·
Boudrant, J
Tipo de Documento
Article
Year published
2019
Publicado
in BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, ISSN: 0885-4513
Volume: 66, Número: 5, Páginas: 744-754 (11)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30994949
SCOPUS: 2-s2.0-85070265282
Wos: WOS:000491221600005
Source Identifiers
ISSN: 0885-4513
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