Physicochemical Characteristics of Sheep and Goat Pates. Differences Between Fat Sources and Proportions

AuthID
 P-00Q-YQE
5
Author(s)
Almeid, S
·
Pereir, E
·
Mangachai, F
·
Rodrigue, S
Tipo de Documento
Article
Year published
2019
Publicado
in HELIYON, ISSN: 2405-8440
Volume: 5, Número: 7
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000478663100028
Source Identifiers
ISSN: 2405-8440
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