Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

AuthID
 P-00Q-Z2T
4
Author(s)
Carregosa, D
·
Carecho, R
·
Figueira, I
·
Tipo de Documento
Review
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 7, Páginas: 1790-1807 (18)
Indexing
Wos®
Scopus®
Crossref®70
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31241945
SCOPUS: 2-s2.0-85070562223
Wos: WOS:000515216200004
Source Identifiers
ISSN: 0021-8561
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