Effect of Harvesting Year and Elderberry Cultivar on the Chemical Composition and Potential Bioactivity: A Three-Year Study

AuthID
 P-00Q-ZKK
4
Author(s)
Ferreira, SS
·
Silva, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 302, Páginas: 125366 (12)
Indexing
Wos®
Scopus®
Crossref®46
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070884280
Wos: WOS:000483991900014
Source Identifiers
ISSN: 0308-8146
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