Publicações

AuthID
P-00Q-ZNA

Author(s)

Khaneghah, AM

Alvito, P

Assuncao, R

Martins, C

Es, I

Goncalves, BL

de Neeff, DV

Sant'Ana, AS

Corassin, CH

Tipo de Documento

Review

Year published

2019

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 92, Páginas: 81-93 (13)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2019.08.014

SCOPUS: 2-s2.0-85070915695

Wos: WOS:000488305500008

Source Identifiers

ISSN: 0924-2244

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