Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

AuthID
P-00Q-ZQG
6
Author(s)
Torrinha, A
·
Marinho, S
·
Paiga, P
·
Tipo de Documento
Article
Year published
2019
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 24, Número: 15, Páginas: 2787 (16)
Indexing
Publication Identifiers
Pubmed: 31370233
SCOPUS: 2-s2.0-85070940974
Unpaywall: 10.3390/molecules24152787
Wos: WOS:000482441100110
Source Identifiers
ISSN: 1420-3049
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