Ftir and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees

AuthID
 P-00Q-ZZ5
5
Author(s)
Botelho, BG
·
Oliveira, LS
·
Franca, AS
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 13, Número: 1, Páginas: 275-283 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85070990130
Wos: WOS:000511978600031
Source Identifiers
ISSN: 1936-9751
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