Publicações

AuthID
P-00R-044

Author(s)

Ruiz Moyanoa, S

Goncalves dos Santos, MTPG

Galvan, AI

Merchan, AV

de Guia Cordoba, MD

Jose Benito, MJ

Tipo de Documento

Article

Year published

2019

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 114

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.108388

Wos: WOS:000482245900021

Source Identifiers

ISSN: 0023-6438

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