Publicações

AuthID
P-00R-15W

Author(s)

Pineiro Lago, L

Franco, I

Tipo de Documento

Article

Year published

2019

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 116

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.108561

SCOPUS: 2-s2.0-85071623463

Wos: WOS:000491684900095

Source Identifiers

ISSN: 0023-6438

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