Should the Energy Contribution of Commercial Thickeners Be Considered in the Nutrition Plan of Patients With Dysphagia?

AuthID
 P-00R-1HJ
6
Author(s)
Miranda, D
·
Breda, J
·
Cardoso, R
·
Goncalves, N
·
Caldas, AC
·
Tipo de Documento
Article
Year published
2020
Publicado
in NUTRITION IN CLINICAL PRACTICE, ISSN: 0884-5336
Volume: 35, Número: 4, Páginas: 649-654 (6)
Indexing
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Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31489690
SCOPUS: 2-s2.0-85071870720
Wos: WOS:000485107400001
Source Identifiers
ISSN: 0884-5336
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