Total, Added and Free Sugar Intakes, Dietary Sources and Determinants of Consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (Ian-Af 2015-2016)

AuthID
 P-00R-28G
9
Author(s)
1
Group Author(s)
IAN-AF Consortium
Tipo de Documento
Article
Year published
2020
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 23, Número: 5, Páginas: 869-881 (13)
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Scopus®
Crossref®33
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31486357
SCOPUS: 2-s2.0-85082095749
Wos: WOS:000524934400011
Source Identifiers
ISSN: 1368-9800
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