Evaluation of Phytochemicals Content, Antioxidant Activity and Mineral Composition of Selected Edible Flowers

AuthID
 P-00R-2Y5
4
Author(s)
Araujo, S
·
Matos, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, ISSN: 1757-8361
Volume: 11, Número: 5, Páginas: 471-478 (8)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85075014243
Wos: WOS:000485712700008
Source Identifiers
ISSN: 1757-8361
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