Evolution of the Processed Tomato Sector in Portugal and Spain: Comparative Analysis

AuthID
 P-00R-3PH
3
Author(s)
Suarez de Cepeda, MS
·
Bernabeu, R
Tipo de Documento
Article
Year published
2019
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 31, Número: 6, Páginas: 470-476 (7)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072773109
Wos: WOS:000486579500008
Source Identifiers
ISSN: 2079-052X
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