Influence of Preparation Procedures on the Phenolic Content, Antioxidant and Antidiabetic Activities of Green and Black Teas

AuthID
 P-00R-4AN
7
Author(s)
Araujo, MEM
·
Rodriguez, LG
·
Julio, A
·
Mendes, BG
·
Simoes, JAM
Tipo de Documento
Article
Year published
2019
Publicado
in BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, ISSN: 1984-8250
Volume: 55
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073416562
Wos: WOS:000488019000001
Source Identifiers
ISSN: 1984-8250
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