Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

AuthID
 P-00R-4WJ
10
Author(s)
Singh, AK
·
Kumar, R
·
Ganguly, R
·
Rana, HK
·
Gupta, A
·
Lauro, MR
·
Carbone, C
·
Pandey, AK
Tipo de Documento
Review
Year published
2019
Publicado
in NUTRIENTS
Volume: 11, Número: 9, Páginas: 2216 (21)
Indexing
Wos®
Scopus®
Crossref®274
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31540270
SCOPUS: 2-s2.0-85072513361
Wos: WOS:000487964600042
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