Continuous Fermentation of Recombinant Pichia Pastoris Mut+ Producing Hbsag: Optimizing Dilution Rate and Determining Strain-Specific Parameters

AuthID
 P-00R-53E
4
Author(s)
Rahimi, A
·
Hosseini, SN
·
Khatami, M
Tipo de Documento
Article
Year published
2019
Publicado
in Food and Bioproducts Processing, ISSN: 0960-3085
Volume: 118, Páginas: 248-257
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072909948
Source Identifiers
ISSN: 0960-3085
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