Mycobiota and Mycotoxins in Portuguese Pork, Goat and Sheep Dry-Cured Hams

AuthID
 P-00R-62Y
6
Author(s)
Silva, D
·
Costa, P
·
Tipo de Documento
Article
Year published
2019
Publicado
in MYCOTOXIN RESEARCH, ISSN: 0178-7888
Volume: 35, Número: 4, Páginas: 405-412 (8)
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Scopus®
Crossref®20
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31494812
SCOPUS: 2-s2.0-85073665005
Wos: WOS:000491496300009
Source Identifiers
ISSN: 0178-7888
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