Evaluation of the Impact of Pre-Treatment and Extraction Conditions on the Polyphenolic Profile and Antioxidant Activity of Belgium Apple Wood

AuthID
 P-00R-63C
6
Author(s)
Withouck, H
·
Boeykens, A
·
Vanden Broucke, M
·
Moreira, MM
·
De Cooman, L
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Número: 11, Páginas: 2565-2578 (14)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073630063
Wos: WOS:000500994100020
Source Identifiers
ISSN: 1438-2377
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