Publicações

AuthID
P-00R-6FE

Author(s)

Suo, H

Tian, RC

Li, LX

Cui, Y

Zhang, ST

Tipo de Documento

Article

Year published

2019

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 67, Número: 41, Páginas: 11508-11517 (10)

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acs.jafc.9b04571

Pubmed: 31538478

SCOPUS: 2-s2.0-85073310870

Wos: WOS:000491220400027

Source Identifiers

ISSN: 0021-8561

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