Extraction of Antioxidant Compounds from Enzymatic Hydrolysis of Brewer's Spent Grain After Solid-State Fermentation

AuthID
 P-00R-6MF
5
Author(s)
Fernandes, H
·
Peres, H
·
Belo, I
Tipo de Documento
Abstract
Year published
2019
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 305, Páginas: S18-S18 (1)
Conference
European Biotechnology Congress, Date: APR 11-13, 2019, Location: Valencia, SPAIN
Indexing
Wos®
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Publication Identifiers
Wos: WOS:000491118400058
Source Identifiers
ISSN: 0168-1656
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