Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization

AuthID
 P-00R-6NC
10
Author(s)
Gaspar, LM
·
Machado, A
·
Coutinho, R
·
Sousa, S
·
Santos, R
·
Xavier, A
·
Figueiredo, M
·
Teixeira, MD
·
Centeno, F
·
Tipo de Documento
Article
Year published
2019
Publicado
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 10
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074136083
Wos: WOS:000491339300001
Source Identifiers
ISSN: 1664-302X
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