Synergistic Effect of Hen Egg White Lysozyme and Lysosomotropic Surfactants on Cell Viability and Membrane Permeability

AuthID
 P-00R-7ZT
4
Author(s)
Janek, T
·
Burger, J
Tipo de Documento
Article
Year published
2020
Publicado
in COLLOIDS AND SURFACES B-BIOINTERFACES, ISSN: 0927-7765
Volume: 185, Páginas: 110598 (8)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31683205
SCOPUS: 2-s2.0-85074234896
Wos: WOS:000504505300029
Source Identifiers
ISSN: 0927-7765
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