Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes Ludwigii Utad17 in Winemaking

AuthID
 P-00R-81H
7
Author(s)
Esteves, M
·
Barbosa, C
·
Tavares, MJ
·
Mendes Faia, A
·
Mendes Ferreira, A
Tipo de Documento
Article
Year published
2019
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 7, Número: 11, Páginas: 478 (16)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074347724
Wos: WOS:000502273600001
Source Identifiers
ISSN: 2076-2607
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