Fermentation Innovation Through Complex Hybridization of Wild and Domesticated Yeasts

AuthID
 P-00R-82N
10
Author(s)
Langdon, QK
·
Peris, D
·
Baker, EP
·
Opulente, DA
·
Nguyen, HV
·
Bond, U
·
Libkind, D
·
Hittinger, CT
Tipo de Documento
Article
Year published
2019
Publicado
in NATURE ECOLOGY & EVOLUTION, ISSN: 2397-334X
Volume: 3, Número: 11, Páginas: 1576-1586 (11)
Indexing
Wos®
Scopus®
Crossref®79
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074224016
Wos: WOS:000494970800016
Source Identifiers
ISSN: 2397-334X
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