Blends of Wood Chips from Oak and Cherry: Impact on the General Phenolic Parameters and Sensory Profile of a White Wine During the Aging Process

AuthID
 P-00R-8SR
4
Author(s)
Del Galdo, V
·
Correia, AC
·
Ricardo da Silva, JM
Tipo de Documento
Article
Year published
2019
Publicado
in VITIS, ISSN: 0042-7500
Volume: 58, Número: 4, Páginas: 159-169 (11)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000493714500006
Source Identifiers
ISSN: 0042-7500
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