Quorum Sensing in Food Spoilage and Natural-Based Strategies for Its Inhibition

AuthID
 P-00R-8VF
5
Author(s)
Giaouris, ED
·
Tipo de Documento
Review
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 127, Páginas: 108754 (12)
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Wos®
Scopus®
Crossref®77
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31882100
SCOPUS: 2-s2.0-85074460145
Wos: WOS:000509620100003
Source Identifiers
ISSN: 0963-9969
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