Release of Health-Related Compounds During in Vitro Gastro-Intestinal Digestion of Okara and Okara Fermented with Lactobacillus Plantarum

AuthID
 P-00R-968
6
Author(s)
Quintana, G
·
Spinola, V
·
Martins, GN
·
Gerbino, E
·
Gomez Zavaglia, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 57, Número: 3, Páginas: 1061-1070 (10)
Indexing
Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074714624
Wos: WOS:000493718100001
Source Identifiers
ISSN: 0022-1155
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