Production of Extracts from Preserved Olives Using Supercritical Co2 and Preliminary Evaluation of Its Polyphenol Content

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 P-00R-9AJ
2
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Tipo de Documento
Article
Year published
2014
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in Journal Biomedical and Biopharmaceutical Research
Volume: 11, Número: 1, Páginas: 81-87
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