Production of Fermented Thai Red Glutinous Rice Using an Isolated Monascus Purpureus Nart001 from Commercially Available Chinese Red Fermented Rice

AuthID
 P-00R-9AM
6
Author(s)
Silva, A
·
Moreira, J
·
Andrade, P
·
Nicolai, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in Journal Biomedical and Biopharmaceutical Research
Volume: 13, Número: 2, Páginas: 201-208
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