Evaluation of Map Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms

AuthID
 P-002-DRJ
4
Author(s)
Oliveira, F
·
Sousa Gallagher, MJ
·
Mahajan, PV
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 108, Número: 4, Páginas: 507-514 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-80755163566
Wos: WOS:000298123800002
Source Identifiers
ISSN: 0260-8774
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