Biochemical Markers to Predict Internal Browning Disorders in 'Rocha' Pear During Storage Under High Co2

AuthID
 P-00R-AKM
5
Author(s)
Deuchande, T
·
Larrigaudiere, C
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 11, Páginas: 3603-3612 (10)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28102029
SCOPUS: 2-s2.0-85013243955
Wos: WOS:000405415600015
Source Identifiers
ISSN: 0022-5142
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