Changes in Fatty Acid Profile and Chemical Composition of Meagre (Argyrosomus Regius) Fed with Different Lipid and Selenium Levels

AuthID
 P-00R-AWV
9
Author(s)
Simoes, T
·
Fonseca, SB
·
Augusto, A
·
Granada, L
·
Ozorio, ROA
·
Pascoal, LAF
·
Silva, JHV
·
Tipo de Documento
Article
Year published
2017
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 119, Número: 6, Páginas: 1600016 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007164725
Wos: WOS:000402962200001
Source Identifiers
ISSN: 1438-7697
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