Polyphenols and Food Quality

AuthID
 P-00R-B31
5
Author(s)
Hernandez Hierro, JM
·
Quijada Morin, N
·
Tipo de Documento
Editorial Material
Year published
2017
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2017
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027379116
Wos: WOS:000406834500001
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service