Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

AuthID
 P-00R-BEQ
3
Author(s)
Assis, FR
·
Morais, AMMB
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Número: 3, Páginas: e12895 (16)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992549038
Wos: WOS:000405783400013
Source Identifiers
ISSN: 0145-8892
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