Feeding the Skin: A New Trend in Food and Cosmetics Convergence

AuthID
 P-00R-BVA
7
Author(s)
Faria Silva, C
·
Ascenso, A
·
Costa, AM
·
Marto, J
·
Carvalheiro, M
·
Ribeiro, HM
·
Tipo de Documento
Review
Year published
2020
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 95, Páginas: 21-32 (12)
Indexing
Wos®
Scopus®
Crossref®92
Publication Identifiers
SCOPUS: 2-s2.0-85075080873
Wos: WOS:000514014500003
Source Identifiers
ISSN: 0924-2244
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