Experimental Data from Flesh Quality Assessment and Shelf Life Monitoring of High Pressure Processed European Sea Bass (Dicentrarchus Labrax) Fillets

AuthID
 P-00R-CTN
10
Author(s)
Tsironi, T
·
Dimopoulos, G
·
Santa, C
·
Tipo de Documento
Data Paper
Year published
2019
Publicado
in DATA IN BRIEF, ISSN: 2352-3409
Volume: 26, Páginas: 104451 (9)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072862845
Wos: WOS:000495079400117
Source Identifiers
ISSN: 2352-3409
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