Rapid Bacterial Community Changes During Vermicomposting of Grape Marc Derived from Red Winemaking

AuthID
 P-00R-E2J
6
Author(s)
Gomez Brandon, MG
·
Aira, M
·
de Andrade, N
·
Tipo de Documento
Article
Year published
2019
Publicado
in MICROORGANISMS
Volume: 7, Número: 10
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Google Scholar®
Publication Identifiers
Wos: WOS:000498223100102
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