Publicações

AuthID
P-00R-EHG

Author(s)

Gonçalves, A

Silva, E

Brito, C

Martins, S

Pinto, L

Luzio, A

Martins Gomes, C

Fernandes Silva, A

Ribeiro, C

Tipo de Documento

Article

Year published

2019

Publicado

in Journal of the Science of Food and Agriculture, ISSN: 0022-5142

Volume: 100, Número: 2, Páginas: 682-694

Indexing

Scopus^®

Crossref^®25

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.10064

SCOPUS: 2-s2.0-85075531165

Source Identifiers

ISSN: 0022-5142

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