Does the Addition of Ingredients Affect Mercury and Cadmium Bioaccessibility in Seafood-Based Meals?

AuthID
 P-00R-FA3
5
Author(s)
Marmelo, I
·
Barbosa, V
·
Maulvault, AL
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 136, Páginas: 110978 (10)
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Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31747620
SCOPUS: 2-s2.0-85075816622
Wos: WOS:000514015300031
Source Identifiers
ISSN: 0278-6915
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